Green Smart Food Services is a unique provider to the food service industry focusing on three important issues. We provide an on-site, 24-hour composting machine to food service operations which handles all their food scrap and waste, reducing their trash haul costs and landfill overload. We provide compostable and recycled alternatives to paper, plastic and Styrofoam™ disposable products which are clogging our landfills. Finally, we provide funding solutions to groups wishing to go green yet wanting to alleviate the moderate cost increase of doing so.
We believe that facilities and their caterers understand they have a responsibility to minimize negative impact on the environment. We know that the end users - the attendees, exhibitors, fans, audiences, students, faculty and employees appreciate being part of the green movement - and it is our goal to expedite the process of facilities going green. To that end, we are partnering with like-minded businesses and organizations across the country to ensure a greener future for America.
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VISION We envision all major facilities and end users working together to eliminate any negative environmental impact from food services while saving water, trees, fuel, and landfill space. |
MISSION Our mission is to provide the solutions for both facilities/caterers and end users to go green, eliminating the use of Styrofoam® and plastic, reducing paper waste, and encouraging proper trash handling and composting. |
